A Picky Eater's Quest
...for yummy vegan food
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Vegan Lexicon for Newbs
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Sunday
Vegan Daging Semur & Nasi Kuning
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One of our national supermarket chains launched vegan 'beef stew' pieces, which was the perfect opportunity to make this classic Ind...
Monday
Vegan Afternoon Tea Part I: My favourite sandwiche recipes
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I like to treat friends & family to an afternoon tea on special occasions, and these are some of my favourite sandwich recipes. No after...
Sunday
Vegan 'oviebollen' (oven-baked oliebollen)
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I don't know anybody who doesn't eat 'oliebollen' at New Years in the Netherlands! Traditionally, they are deepfried, but in...
Wednesday
Rhubarb crumble bars
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These rhubarb crumble bars are absolutely yummy! What you need (12-16 bars) - 1½ cups all-purpose flour - 1½ cups oatmeal oats...
Easy peasy chocolate-date truffles
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These chocolate truffles are delicious and super easy to make! What you need: - 10-12 Medjool dates - 2 tbsp unsweetened cocoa po...
Monday
Dal Palak & homemade vegan naan
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After my Aloo Palak spinach epiphany, I felt bold enough to branch out to other spinach recipes. I love dal, so it was a natural choice to...
Thursday
Vegan pannenkoeken
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Dutch pancakes are different than American pancakes. In America, pancakes are thick, fluffy, smaller and generally eaten for breakfast. In t...
Wednesday
Peanut butter stirfry
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Very quick and tasty stirfry! What you need (2 servings): 400g bag of pre-cut Asian-style veggies (or use your choice of cabbage, onion, ...
Thursday
Japanese plain white rice, sushi rice & Onigiri
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Cooking Japanese rice is an art in itself. It takes quite a bit of effort, especially the rinsing and soaking before cooking. Plain white...
Tasty tempeh
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It's taken me the longest time to appreciate tempeh but I've finally found some recipes that I really like. The first two recipes ar...
Sunday
Easy vegan granola
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Most granola available in stores contains honey (at least it does in my neck of the woods), so when my local supermarket decided to disconti...
Dutch holiday loaf
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In the Netherlands, it is customary to eat a special raisin bread with almond paste filling for Easter and Christmas. This is a vegan ver...
Easy Aloo Palak
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I´ve never been particularly fond of spinach, because, let´s face it, it doesn´t really look that appetizing when cooked into oblivion. A...
Tuesday
Vegan Bento No. 7 | Sandwich Bento
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On a recent trip to Japan I went on a major bento shopping spree, and also managed to get my hands on several hard to find (outside Japan...
Vegan Bento No. 6 | Green Pasta Salad Bento
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This bento proves that you don't need any cutesy, expensive bento boxes to make a bento lunch: it is a 'regular' sandwich lun...
Vegan Bento No. 5 | Farfalle Pasta Salad Bento
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I wanted to participate in a pasta-themed bento contest, so I made several pasta bentos in preparation for the contest. This was the fir...
Vegan Bento no. 4 | Roasted Potato Bento
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When making dinner the night before, I saved some potatoes and nuggets to use for this bento. It consists of: ~ rosemary & garlic r...
Vegan Bento No. 3 | Dried Fruit Bento
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Bento no. 3 consists of: ~ blanched shelled edemame ~ stirfried bok choy, onion and mushrooms in soy sauce ~ (heirloom) carrot kinpir...
Vegan Bento No. 2 | Sidedish Bento
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For this 2nd bento, I used leftovers from the 1st bento, and added some extras as well. It consists of: ~ Japanese white rice with (he...
Vegan Bento No. 1 | Teriyaki Veggie Bento
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My bento-making has been on a bit of a back burner for a while, but I recently took it up again on a somewhat regular basis. The challenge t...
Wednesday
Vegan mayo
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Store-bought vegan mayo is handy but relatively expensive. It is actually very easy to make your own vegan mayo! I tried this recipe the...
Mushroom stroganoff
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What you need (1 generous serving): 1 tbsp vegetable oil, such as olive oil or sunflower oil 1 clove of garlic, minced 1 small-ish onion, ...
Tuesday
Quick & easy vegan satay sauce
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Peanut or satay sauce is originally from the East Indies. Most storebought varieties contain regular milk/lactose. You can easily make your ...
Vol-au-vent with mushroom ragout
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Traditional appetizer for Christmas brunch or dinner, but very tasty any time of year. Make your own ragout from cupboard ingredients a...
Wednesday
Ovenbaked portobello mushroom with quinoa & vegetable stuffing
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A satisfying and filling vegan dish. What you need (2 servings): 2 large portobello mushrooms 90g quinoa 1/4 mushroom stock cube 1 ...
2 comments:
Vegan carrot cake cupcakes & cream cheese frosting
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This is the first vegan cupcake recipe I tried to make, and it came out wonderful. My non-vegan colleagues loved it too. The recipe is from...
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